16-20 LBS OF ORGANIC LOCAL VEGETABLES AND FRUITS FRESH and HANDPICKED Serves 2-4 Persons
Serves 2-4 Persons
3lbs Papaya (Cut)
2lbs Cucumbers or 2lbs Zucchini
3lbs Cabbage
1lb Baby Eggplant 
1 Head Broccoli
1 Head Cauliflower
1 Hand Bananas
1lb.of Local Tomatoes/ Cherry Tomatoes
6oz green beans
4oz Chile Peppers
Please select 3 Herb/Spice or Leafy Greens: Garlic Chives, Lemon Grass, Oregano, Dill, Parsley, Kale, Collards, Bok Choy ,Arugula, Scallions